carina心得
~挖~高雄也有好吃的魚丸喔~魚丸不再是淡水的特產而已啦！除了在高雄的在地人可以食用外，店面也有提供網路購物服務喔！好吃不必出遠門啦！快來嚐嚐吧~
Reverse the Stereotype of Fish Meat Ball—Bei-Hai Fish Meat Ball
Strict and Sedulous to Where You Often Ignore!
The Internet Exposition of Kaohsiung Business Circle invited Mr. Chu of Bei-Hai(North Sea) Hand-made Fish Meat Balls to introduce guests about the manufacturing process of hand-made fish meat balls. He dealt with the raw fish until it became flexible and scrumptious fish meat balls.
Through Mr. Chu’s introduction, it dawned on every guest that even a
little fish meat ball should be made with mature skill and deliberation.
A refined handicraft mastered the sense of taste.
Cook the Fish Meat Ball and Broth Separately
The painstaking Couple Chu
came to the expo at 2:00 p.m. In addition to a variety of pots,
seasoning and utensils, the protagonist—fish meat balls—was
packaged in vacuumed, low-tempered plastic bags. So Mr. Chu boiled a
pot of drinking water and then used another pot to boil the fish-bone
broth—which is different with typical method (traditional method
indicated cook to mix the fish meat balls and broth together).
Mr. Chu specifically explained that his method excluded two drawbacks—one was to ensure the fish meat balls
are safe and clean, proving dusts during the making process, the other
was to handle the cooking time accurately. In this fashion, he
guaranteed customers could enjoy the freshest fish meat balls. Mr. Chu’s insistence proved the high-end sense of taste!
As soon as the guests ate milkfish meat balls, the fresh and flexible
taste conquered the taste bud of everyone—different from traditional fish meat balls (usually too inattentive or too inflexible). Mr. Chu emphasized that the proportion of the fish meat balls he made was more than that of traditional ones—a key to be superior to most fish meat balls in markets. His fish meat ballsspread a feeling of deep ocean—a persuasive allurement to capture customers.
Another expert on the spot, Mr. Su, the boss of Hido Café, mentioned
that he had ever been a provider of food material a decade ago. He said
most fish meat balls were added with great amount of powder, and that was the reason average fish meat balls were not tasty. Yet Bei-Hai’s fish meat balls
were cut down a great proportion of powder to ensure their quality.
Moreover, its price was pretty economical! Mr. Wu replied with a
beaming smile that his sense of success came from customers’
satisfaction. It was the original intention that he started his
business.
Every guest felt so moved after Mr. Wu’s reply, and at the same time
cherished the opportunity to taste Mr. Wu’s
hand-made fish meat balls.
Tel：07-558-5066
Add：No.139, Zhisheng Rd., Zuoying Dist., Kaohsiung City 813, Taiwan (R.O.C.)
Web：http://www.bei-hai.com.tw/
E-mail：beihai_tw@yahoo.co.jp
類別： 高雄, 魚丸, 手造魚丸, 北海魚丸, 北海手造魚丸, 蒸肉丸, 角煮滷肉飯, 高雄魚丸, 高雄手造魚丸, 高雄蒸肉丸, 高雄角煮滷肉飯, 高雄網路行銷, 高雄網站架設, 網路行銷, 網站架設
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